Modified Food Guide Pyramid for Lactovegetarians and Vegans
نویسندگان
چکیده
منابع مشابه
The Mediterranean food guide pyramid.
t has been said that the Mediterranean regions have the most healthful dietary traditions in the world, especially when compared to other industrialized countries, like the United States. This statement is supported by epidemiological studies done in the region. In order to improve our own dietary habits it can be beneficial to look at other cultures' cuisine and incorporate some of their habit...
متن کاملModified Food Guide Pyramid for people over seventy years of age.
The second edition of The Dietary Guidelines for Americans was published in 1990 as a joint effort of the U.S. Department of Agriculture and the U.S. Department of Health and Human Services Dietary Guidelines for Americans 1990. Based on the Dietary Guidelines, a Food Guide Pyramid was constructed for educational purposes (The Food Guide Pyramid 1992). The principles underlying the Dietary Guid...
متن کاملDevelopment of the “Recovery from Eating Disorders for Life” Food Guide (REAL Food Guide) - a food pyramid for adults with an eating disorder
Background There is limited evidence to inform nutrition and dietetic interventions for individuals with eating disorders even though it is recommended as an essential part of multidisciplinary management. There is minimal guidance, an absence of standardised nutrition educational material, and no research on how best to educate patients on healthy eating and how to achieve nutrition adequacy. ...
متن کاملAdults and children prefer a plate food guide relative to a pyramid.
BACKGROUND AND OBJECTIVES This study explored attitudes toward two food guides currently being widely used in Australia: the Healthy Eating Pyramid and the Australian Guide to Healthy Eating Plate. METHODS AND STUDY DESIGN Ten focus groups were conducted with adults (aged 18+ years) and children (aged 10-17 years) across various locations in Perth, Western Australia. The discussions focused o...
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ژورنال
عنوان ژورنال: The Journal of Nutrition
سال: 2002
ISSN: 0022-3166,1541-6100
DOI: 10.1093/jn/132.5.1050